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How can coffee technology judge whether raw coffee beans are fresh or not?

How can coffee technology judge whether raw coffee beans are fresh or not?

Fresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. Raw beans for more than a year are old and boring. From the fruit state of coffee beans picked from the tree to the state of raw beans that can be roasted, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.

2014-10-18
How long can freshly roasted coffee beans be kept after baking?

How long can freshly roasted coffee beans be kept after baking?

The definition of "freshly roasted coffee" adopted by the American Fine Coffee Association (SCAA) is that no matter how it is packaged, it must be brewed within 3 to 7 days of baking and immediately after grinding into powder. The exhaust process of fresh coffee beans usually takes two weeks, which is the best time to taste fresh. As long as you know how to preserve coffee beans, a month is acceptable.

2015-01-14
Freshness is the life of coffee how to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans.

There are three steps: smell, see, and peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (such as peanuts or nuts will appear for a long time), the coffee beans are not fresh at all

2014-11-13
Boutique coffee, the most important thing is fresh!

Boutique coffee, the most important thing is fresh!

The shelf life of roasted coffee beans is very short, usually only one month at most, and the shelf life of deep-baked beans used in Espresso cooking is even shorter.

2014-08-20
Knowledge related to freshness, packaging and storage of boutique coffee

Knowledge related to freshness, packaging and storage of boutique coffee

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-04-13
Knowledge about freshness of coffee beans and packaging and storage

Knowledge about freshness of coffee beans and packaging and storage

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-10-26
Teach you the freshness discrimination and storage methods of coffee beans correctly deal with the original flavor of coffee beans

Teach you the freshness discrimination and storage methods of coffee beans correctly deal with the original flavor of coffee beans

There is a knack for distinguishing the freshness of coffee beans: nose: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape, full in size, and smell when they crack. On the contrary, the shape is incomplete. Hand press: fresh coffee beans are pressed crisp. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee

2015-12-16
Freshly baked beans fresh out of the pot are not the best time to drink

Freshly baked beans fresh out of the pot are not the best time to drink

The fresher the coffee beans, the more aromatic substances they retain, but the beans are not as fresh as possible. There is a period called the bean cultivation period, which most freshly roasted coffee beans have to go through. In fact, freshly roasted coffee beans are often either unable to extract the flavor they should have, or with a lot of woody odors. Because the roasted coffee beans

2015-04-13
Knowledge of boutique coffee beans how to judge whether coffee beans are fresh

Knowledge of boutique coffee beans how to judge whether coffee beans are fresh

Freshly roasted coffee beans begin to exhaust (mainly carbon dioxide). When the gas is completely discharged, the coffee beans are no longer fresh. You can grab a handful of beans, put them in an airtight plastic bag, squeeze the air out of the bag, tie a knot and seal it, then put the bag in a cool place and observe the next day that if the bag expands, the beans are fresh. Other identifiable coffee

2014-10-11
Basic knowledge of boutique coffee to distinguish the freshness of coffee beans

Basic knowledge of boutique coffee to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-11-27
Tips for distinguishing the freshness of high-quality coffee beans

Tips for distinguishing the freshness of high-quality coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-12-30
How to determine if coffee beans are fresh

How to determine if coffee beans are fresh

Freshly roasted coffee beans will begin to exhaust (mainly carbon dioxide), and when the gas is completely exhausted, the coffee beans are no longer fresh. You can grab a handful of beans and put them in an airtight plastic bag. Squeeze out the air and tie the seal. Then put the bag in a cool place. If the bag expands every other day, it means that the beans are fresh. Others can judge coffee

2015-01-14
Tips for distinguishing the freshness of coffee beans

Tips for distinguishing the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good

2015-04-23
High-quality coffee common sense to distinguish the freshness of coffee beans

High-quality coffee common sense to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-04-27
Four tips for distinguishing the freshness of coffee beans

Four tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-06-05
The knack of distinguishing the freshness of coffee beans basic knowledge of fine coffee

The knack of distinguishing the freshness of coffee beans basic knowledge of fine coffee

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-09-23
Four tips for distinguishing the freshness of coffee beans

Four tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-10-15
The preservation of coffee beans is very important. Coffee beans must be drunk freshly.

The preservation of coffee beans is very important. Coffee beans must be drunk freshly.

Coffee beans must be drunk while they are fresh, so there are three important steps to keep coffee beans fresh: ① seals the one-way exhaust valve bag that comes with coffee beans with a sealed clip; ② is put in a sealed bag to prevent moisture from being inhaled; and ③ is put in the freezer to slow down the oxidation rate of coffee and maintain its fresh quality. If you need to drink, you must first start from

2014-10-11
Freshness is the life of coffee. Smell, see, peel, three actions. You can buy coffee beans.

Freshness is the life of coffee. Smell, see, peel, three actions. You can buy coffee beans.

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.

2015-01-31
Basic knowledge of high-quality coffee beans to distinguish the freshness of coffee beans

Basic knowledge of high-quality coffee beans to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-02-09
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